Chef's PickGluten-free
Starters & Mezze
Octopus Carpaccio
480 ₺Thinly sliced octopus with capers, lemon and basil oil.
Details
Slow-cooked Aegean octopus, pressed and thinly sliced, finished with capers and basil oil.
Ingredients
Octopus, capers, lemon, basil, olive oil
Allergens
Shellfish
Please ask your server for the allergen chart.
