5 itemsSignature RecipesIced Coffees & Mocktails
6 itemsSand-Brewed & SpecialtyTraditional & Hot Coffees
Iced Pistachio Latte
Signature iced latte with pistachio cream and cold milk.
185 ₺
Chef's Pick
Vegetarian
Gluten-free
Cold Brew Tonic
18-hour cold brew topped with tonic and grapefruit zest.
160 ₺
New
Vegan
Gluten-free
Mediterranean Mocktail
Alcohol-free refreshment with rosemary, lemon and orange blossom water.
170 ₺
Vegan
Gluten-free
Affogato
Hot espresso poured over vanilla gelato.
175 ₺
Vegetarian
Gluten-free
Spicy Mango Cooler
Mango purée, lime and a pinch of chilli flakes.
165 ₺
New
Vegan
Gluten-free
Spicy
Burrata & Fig
Fresh burrata, caramelised figs, honey and toasted hazelnuts.
420 ₺
Chef's Pick
Vegetarian
Gluten-free
Octopus Carpaccio
Thinly sliced octopus with capers, lemon and basil oil.
480 ₺
Chef's Pick
Gluten-free
Green Bowl
Grilled asparagus, avocado, quinoa and lemon-tahini dressing.
340 ₺
New
Vegan
Gluten-free
Hummus Plate
Creamy hummus with roasted peppers and warm flatbread.
240 ₺
Vegan
Spicy Ezme
Traditional spicy tomato and pepper relish with pomegranate molasses.
160 ₺
Vegan
Gluten-free
Spicy
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Grilled Halloumi
Grilled halloumi with watermelon and mint.
290 ₺
Vegetarian
Gluten-free
San Sebastian Cheesecake
Creamy Basque-style cheesecake with a caramelised top.
260 ₺
Chef's Pick
Vegetarian
Aegean Crispy Croissant
Buttery roll croissant with olive tapenade and thyme.
145 ₺
Vegetarian
Pistachio Baklava
Forty layers of filo, Antep pistachio and light syrup.
280 ₺
Vegetarian
Lemon Olive Oil Cake
Gluten-free almond flour, lemon zest and extra virgin olive oil.
190 ₺
New
Vegetarian
Gluten-free
Vegan Chocolate Mousse
Silky mousse of 70% dark chocolate and avocado.
210 ₺
Vegan
Gluten-free
Sand-Brewed Turkish Coffee
Slow-brewed on hot sand for a rich, foamy Turkish coffee.
120 ₺
Chef's Pick
Vegan
Gluten-free
Flat White
Double ristretto with velvety micro-foam milk.
140 ₺
Vegetarian
Gluten-free
V60 Pour Over
Hand-poured filter coffee with the bean of the day.
150 ₺
Vegan
Gluten-free
Mastic Latte
Hot latte infused with Çeşme mastic resin.
165 ₺
New
Vegetarian
Gluten-free
Dibek Coffee
Stone-pounded beans, brewed with milk for a soft finish.
130 ₺
Vegetarian
Gluten-free
Spiced Chai Latte
House-made chai with ginger, cinnamon and black pepper.
150 ₺
Vegetarian
Gluten-free
Spicy
Truffle Tagliatelle
Fresh tagliatelle with black truffle and parmesan cream.
560 ₺
Chef's Pick
Vegetarian
Basil Pesto Trofie
Ligurian trofie with fresh basil pesto and pine nuts.
390 ₺
Vegetarian
Arrabbiata Rigatoni
Fiery tomato sauce with chilli, garlic and parsley.
350 ₺
Vegan
Spicy
Prawn Linguine
Jumbo prawns, cherry tomatoes, white wine sauce and lemon zest.
520 ₺
New
Gluten-Free Mushroom Gnocchi
Potato gnocchi with wild mushrooms and thyme butter.
380 ₺
Vegetarian
Gluten-free
Grilled Sea Bass
Whole Aegean sea bass with charred vegetables and lemon olive oil.
640 ₺
Chef's Pick
Gluten-free
Fried Calamari
Crispy calamari rings with tarator sauce and lemon.
420 ₺
Seafood Casserole
Prawns, squid and mussels baked in a spicy tomato sauce.
580 ₺
Gluten-free
Spicy
Grilled Salmon
Salmon fillet with asparagus and lemon butter sauce.
590 ₺
Gluten-free
Samphire in Olive Oil
Blanched samphire with garlic and lemon.
180 ₺
Vegan
Gluten-free
Please ask your server for the allergen chart.
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