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Iced Pistachio Latte

Octopus Carpaccio

San Sebastian Cheesecake

Aegean Crispy Croissant

Truffle Tagliatelle

5 itemsSignature RecipesIced Coffees & Mocktails

6 itemsStarters & Mezze

5 itemsDesserts & Artisan Bakery

6 itemsSand-Brewed & SpecialtyTraditional & Hot Coffees

5 itemsHandmade Pasta

5 itemsAegean & Seafood

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Iced Pistachio Latte

Iced Pistachio Latte Signature iced latte with pistachio cream and cold milk. 185 ₺ Chef's Pick Vegetarian Gluten-free

Cold Brew Tonic

Cold Brew Tonic 18-hour cold brew topped with tonic and grapefruit zest. 160 ₺ New Vegan Gluten-free

Mediterranean Mocktail

Mediterranean Mocktail Alcohol-free refreshment with rosemary, lemon and orange blossom water. 170 ₺ Vegan Gluten-free

Affogato Hot espresso poured over vanilla gelato. 175 ₺ Vegetarian Gluten-free

Spicy Mango Cooler

Spicy Mango Cooler Mango purée, lime and a pinch of chilli flakes. 165 ₺ New Vegan Gluten-free Spicy

Burrata & Fig

Burrata & Fig Fresh burrata, caramelised figs, honey and toasted hazelnuts. 420 ₺ Chef's Pick Vegetarian Gluten-free

Octopus Carpaccio

Octopus Carpaccio Thinly sliced octopus with capers, lemon and basil oil. 480 ₺ Chef's Pick Gluten-free

Green Bowl Grilled asparagus, avocado, quinoa and lemon-tahini dressing. 340 ₺ New Vegan Gluten-free

Hummus Plate Creamy hummus with roasted peppers and warm flatbread. 240 ₺ Vegan

Spicy Ezme Traditional spicy tomato and pepper relish with pomegranate molasses. 160 ₺ Vegan Gluten-free Spicy

Grilled Halloumi

Sold out Grilled Halloumi Grilled halloumi with watermelon and mint. 290 ₺ Vegetarian Gluten-free

San Sebastian Cheesecake

San Sebastian Cheesecake Creamy Basque-style cheesecake with a caramelised top. 260 ₺ Chef's Pick Vegetarian

Aegean Crispy Croissant

Aegean Crispy Croissant Buttery roll croissant with olive tapenade and thyme. 145 ₺ Vegetarian

Pistachio Baklava

Pistachio Baklava Forty layers of filo, Antep pistachio and light syrup. 280 ₺ Vegetarian

Lemon Olive Oil Cake

Lemon Olive Oil Cake Gluten-free almond flour, lemon zest and extra virgin olive oil. 190 ₺ New Vegetarian Gluten-free

Vegan Chocolate Mousse

Vegan Chocolate Mousse Silky mousse of 70% dark chocolate and avocado. 210 ₺ Vegan Gluten-free

Sand-Brewed Turkish Coffee

Sand-Brewed Turkish Coffee Slow-brewed on hot sand for a rich, foamy Turkish coffee. 120 ₺ Chef's Pick Vegan Gluten-free

Flat White Double ristretto with velvety micro-foam milk. 140 ₺ Vegetarian Gluten-free

V60 Pour Over Hand-poured filter coffee with the bean of the day. 150 ₺ Vegan Gluten-free

Mastic Latte Hot latte infused with Çeşme mastic resin. 165 ₺ New Vegetarian Gluten-free

Dibek Coffee Stone-pounded beans, brewed with milk for a soft finish. 130 ₺ Vegetarian Gluten-free

Spiced Chai Latte

Spiced Chai Latte House-made chai with ginger, cinnamon and black pepper. 150 ₺ Vegetarian Gluten-free Spicy

Truffle Tagliatelle

Truffle Tagliatelle Fresh tagliatelle with black truffle and parmesan cream. 560 ₺ Chef's Pick Vegetarian

Basil Pesto Trofie

Basil Pesto Trofie Ligurian trofie with fresh basil pesto and pine nuts. 390 ₺ Vegetarian

Arrabbiata Rigatoni

Arrabbiata Rigatoni Fiery tomato sauce with chilli, garlic and parsley. 350 ₺ Vegan Spicy

Prawn Linguine Jumbo prawns, cherry tomatoes, white wine sauce and lemon zest. 520 ₺ New

Gluten-Free Mushroom Gnocchi

Gluten-Free Mushroom Gnocchi Potato gnocchi with wild mushrooms and thyme butter. 380 ₺ Vegetarian Gluten-free

Grilled Sea Bass

Grilled Sea Bass Whole Aegean sea bass with charred vegetables and lemon olive oil. 640 ₺ Chef's Pick Gluten-free

Fried Calamari Crispy calamari rings with tarator sauce and lemon. 420 ₺

Seafood Casserole

Seafood Casserole Prawns, squid and mussels baked in a spicy tomato sauce. 580 ₺ Gluten-free Spicy

Grilled Salmon Salmon fillet with asparagus and lemon butter sauce. 590 ₺ Gluten-free

Samphire in Olive Oil

Samphire in Olive Oil Blanched samphire with garlic and lemon. 180 ₺ Vegan Gluten-free

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OLEA KITCHEN

Mediterranean Dining & Specialty Bar

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